Tuesday, August 31, 2010

Chicken Chardonnay


This delicious dish above is chicken chardonnay.  It's made from a airline breast which is a chicken breast that has that bone still attached.  I think it's supposed to make it look fancy, oo lala.  The chicken is seasoned and sautéed.  The sauce is made from chardonnay, chicken stock, heavy cream, mushrooms and shallots.  I wasn't particularly a fan of mushrooms before this but this dish makes me love them. Bring on the fungi! (And the chicken chardonnay!)

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