I love corn, especially on the cob! This summer I've been trying to grill more and more so obviously I wanted to try my hand at grilling corn. Let me tell you how easy this was. You just throw corn that is still in the husk on the grill over medium heat. Be careful because the husk will catch on fire from time to time. Rotate a couple times to ensure even cooking. Overall, they cook in about 10 minutes and taste wonderful. I made a Mexican like sauce to put on it. All that's in it is miracle whip, cayenne pepper, adobe pepper, ginger and black pepper. They were awesome if I do say so myself :)
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